Grilled Chicken Thigh Skewers
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Negiya Heikichi Shibuya Udagawacho Menu
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葱味噌
................................$焼き 鯖 定食 唐 揚げ 付き
................................$日本酒
................................$煮込みうどん みそ
................................$鴨肉
................................$葱天婦羅
................................$鶏唐揚げ定食 葱ポン酢ダレ
................................$鶏炙り焼き葱ダレ定食
................................$土鍋煮込みうどん カレー
................................$だし巻き玉子
................................$サラダ
................................$ぶり丼
................................$串焼き盛り合わせ
................................$At Negiya Heikichi Shibuya Udagawacho, the menu offers a delightful selection of fresh and flavorful dishes, perfect for any seafood lover. The lunch options feature the exquisite "天然魚の刺身定食" (fresh sashimi set), which is a must-try for those seeking top-quality, natural fish. You can choose from a variety of set courses, including the 5,000 yen course, offering a balanced selection of sashimi and side dishes, or go for a more indulgent experience with the 6,000 yen or 7,000 yen courses, which bring an even greater array of premium fish. The 5,500 yen course is a perfect middle ground, offering a satisfying variety of fresh seafood at a reasonable price.
Each course is carefully crafted to showcase the finest ingredients, with a focus on natural, high-quality fish. Whether you’re after a simple yet elegant sashimi meal or a more elaborate seafood feast, there’s something for every palate. The restaurant’s attention to detail in its presentations ensures that every dish is not only delicious but also visually appealing.
Overall, the menu at Negiya Heikichi Shibuya Udagawacho strikes a perfect balance between quality and variety, making it a top choice for both locals and visitors in Tokyo. Whether you’re looking for a light lunch or a more elaborate dining experience, the menu will surely satisfy your craving for fresh, expertly prepared seafood.